Throughout the Mediterranean basin, in all the summer celebrations, the uninhibited wine, the one invited to all the parties, toasts, moonlight suppers and seaside picnics is this coral-coloured, expressive wine.
We all know that Basque people have strong convictions and they like the food on their plate and the wine in their glass to tell them all about the place that they come from. This is what has given rise to their deserved reputation for being genetically epicurean and grand connoisseurs of the autochthonous culinary keys.
In the long history of MARQUÉS DE RISCAL (1858) they have enjoyed success after success and a steady stream of prizes and superlative praise from the most discerning critics.
Moving with a certain degree of confidence among the references, appellations, vintages and bodegas and doing so under the beady eye of a condescending sommelier who must surely have doubts about your ability to appreciate a good wine and that your palate has not been sufficiently well trained to value the excellence.
